Alas, another busy week. But here's a wrap up of our week. A lot of food and eating, which is more or less all we had time to do. We also slept, but that's not terribly interesting. Unless you count sleepwalking. I used to sleepwalk, rather, sleep rampage. It hasn't happened in a number of years (or has it?), so worry not (or should you?).
The crepes didn't come out as crispy as I would have liked. I think more shortening, and perhaps a less glutinous flour (such as rice flour, or potato/corn starch) would improve the crispiness.
We'll be more diligent this week. I promise. Remember that sourdough starter I began several weeks ago? It think it's finally reached maturity, so I'll be trying some sourdough bread this week, I believe. Look out for that.
Cheers!
You didn't show Angela's reaction to the peas! And won't she find out anyways because I presume she watches the videos on this blog?
ReplyDeleteShe didn't realize until after she watched the video. Mission accomplished!
ReplyDeleteNext, we tackle olives....I mean, candy and chocolate and sprinkles.
I like olives.
ReplyDelete